clinicgaq.blogg.se - Brewtarget vs beersmith

As this moment, I am using the global time.

however, for whirlpool hop additions (starting at flameout) I could use (or not) the time specified in the hop table.

As the hops table captures the regular hop time (before flameout), I couldn't see any other option.

the (new) global whirlpool time (in equipment editor) is used for calculating IBU after flameout when using normal hop additions.

new unity (required for length), I am supporting centimetres and inchesĪt this moment, I believe the code is working as expected.slightly modifications in the equipment editor (see images).Yes, I did all the steps cited in wiki, and an update procedure from db version 7 to 8. new entries in database (tun diameter is required, amount of time in whirlpool and a flag for indicating when we want to use or not this feature).Several (small) changes were required to this approach: So I decided to implement the strategy described in this article.

I saw that beersmith calculates these hop additions but it is used a rough approximation where an utilization factor is applied. After starting making NEIPAs, it was required to calculate the IBU from late hoppings, I mean, hops added during whirlpool, in flameout.